Extra Virgin Olive Oil 1lt
Extra Virgin Olive Oil
Package of 1 lt in metal tin
Delivery within 3 days in the region of Vienna with no extra charges
Our field of olive trees is located in the North of Peloponnesus, in the region of Egio.
The medium relevant humidity, the high level of sunshine all year around in combination with the red soil, the fresh sea air and the adaptation of the regional olive varieties Coroneiki, Manaki and Patrinia to this microclimate for over 100 years are responsible for the very low acidity, fresh fruity flavor and mild spiciness of our Extra Virgin Olive Oil.
During the harvest, we collect the olives when they are still green, try not to damage them and press them as soon as possible.
During the extraction we keep the temperature lower than 29 C to avoid the hydrolysis of triglycerides, the oxidation of fatty acids and the loss of poly-phenols.
In reality, Greek nature does all the hard work and we do our best to respect it.